South Indians beautiful hair secret

Curry leaves are used in most South Indian dishes. They use curry leaves in their dal sambar and also curry leaves in biryani.

​Curry leaves has a very nice smell that changes the flavour of the food.But did you know that curry leaves add beauty to the hair along with enhancing the flavor of food?Curry leaves are one of the reasons behind the thick black strong beautiful hair of South Indians.

​Curry leaves are rich in vitamin B, which helps in new hair growth and reduces hair loss. Curry leaves also help to darken the hair colour a great extent along with increasing the density of the hair. Curry leaves are very good to eating and can also be applied on the hair and we will discuss the different methods here.

​​The paste of curry leaves mixed with curd can be applied in the hair, but the hair grows very well and becomes thicker.

Curry leaves mixed with fenugreek paste and amlaki leaves can also be applied to the hair.This paste also works very well for hair.

Curry leave paste mixed with some coconut oil and applied to the hair is also very good for hair by making hair shiny and strong and helps stop hair fall.

If curry leaves are mixed well with coconut oil and my almond oil and boiled, the oil that will be made will stop hair fall and make hair beautiful even if applied regularly on the hair.